Ingredients (6–8 servings)
- 2 cups heavy whipping cream (cold)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 box graham crackers
- 2½ cups fresh strawberries, sliced
👩🍳 How to Make It
1️⃣ Whip the Cream
Beat heavy cream, powdered sugar, and vanilla until fluffy with medium peaks.
2️⃣ Layer
In a dish (8×8 inch works well):
- Spread a thin layer of whipped cream
- Add a layer of graham crackers
- Add whipped cream
- Add sliced strawberries
Repeat layers 2–3 times, ending with cream and strawberries on top.
3️⃣ Chill
Refrigerate for 3–4 hours (or overnight).
The crackers soften into a cake-like texture.
✨ Quick Shortcut Version (10 Minutes)
Mix:
- 1 tub whipped topping
- 1 block softened cream cheese
- ¼ cup sugar
Layer with strawberries and cookies — chill 1 hour.
🍫 Optional Add-Ins
- Drizzle melted chocolate
- Add crushed shortbread cookies
- Mix a little strawberry jam into the cream