This Air Fryer Turkey Breast is tender and juicy on the inside with a crispy browned skin. Once you try it, you’ll never cook turkey breast another way!
When it comes to turkey, we usually only eat it once a year: Thanksgiving. I mean, it’s a lot to cook a whole turkey and to be honest, my family isn’t a huge fan.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INGREDIENTS
- 4 pound turkey breast, on the bone with skin (ribs removed)
- 1 tablespoon olive oil
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning, I used Bell’s which has not salt
INSTRUCTIONS
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
