Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • ½ cup chopped bell peppers (red, yellow, green)
  • ½ cup chopped onion
  • ½ cup chopped spinach
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
  2. Heat a little oil in a pan and lightly sauté the onions and bell peppers for 3–4 minutes.
  3. In a large bowl, whisk together eggs, milk, garlic powder, salt, pepper, and Italian seasoning.
  4. Add the sautéed vegetables, spinach, and shredded mozzarella cheese. Mix well.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
  7. Let it cool for 5–10 minutes before slicing.
  8. Serve warm and enjoy!