Ingredients:

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • ½ cup finely chopped celery
  • ¼ cup chopped onion
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tsp Italian seasoning
  • 2 tbsp butter

For the Creamy Gravy:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine ground chicken, breadcrumbs, egg, celery, onion, garlic powder, salt, pepper, and Italian seasoning.
  2. Mix gently and shape into small meatballs.
  3. Heat butter in a skillet and brown the meatballs on all sides.
  4. Transfer to a baking dish and bake at 375°F (190°C) for 15–20 minutes, or until fully cooked.
  5. For the gravy, melt butter in a saucepan, whisk in flour, and cook for 1 minute.
  6. Gradually add chicken broth, stirring until smooth and thickened.
  7. Stir in heavy cream, garlic powder, salt, and pepper.
  8. Pour the creamy gravy over the cooked meatballs.

Serving: Serve warm with mashed potatoes, rice, or steamed vegetables.