Ingredients

  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. In a large bowl, mix peanut butter and softened butter until smooth.
  2. Add powdered sugar and vanilla extract. Mix until a thick dough forms.
  3. Roll the mixture into small, evenly sized balls.
  4. Place the balls on a parchment-lined baking tray.
  5. Refrigerate for 30 minutes until firm.
  6. Melt chocolate chips with coconut oil in the microwave, stirring every 20 seconds until smooth.
  7. Dip each peanut butter ball into the melted chocolate, coating completely.
  8. Place them back on the parchment-lined tray.
  9. Refrigerate for 20–30 minutes until the chocolate is fully set.

Storage

  • Refrigerate in an airtight container for up to 2 weeks.
  • Freeze for up to 2 months.