Ingredients:
2 cups dark chocolate chips or chopped dark chocolate (400g)1 cup sweetened condensed milk (240ml)1 tbsp butter (for shine)1/2 tsp vanilla extract (optional)
Recipe:1. Melt:
In a pan on LOW heat, add condensed milk + chocolate + butter. Stir continuously until all melted and thick like ganache. Takes 3-4 mins. Add vanilla.2. Set:
Pour into a small tray lined with parchment paper. Spread evenly about 1 inch thick. Let it cool, then put in fridge for 2 hours until fully hard.3. Cut into cubes:
Take out of fridge. Use a hot knife (dip knife in hot water) to cut into perfect small square cubes like in your photo.Tips to get the exact look from your photo:For shiny cubes, use silicone ice cube molds – pour the melted mix in molds and freeze.Don’t freeze too long or white spots will come. Just 2 hours in fridge is enough.You can roll cubes in little cocoa powder if they are sticky.They taste like pure chocolate fudge – melts in mouth, very rich. Store in fridge for 10 days.