Ingredients:

  • 1 small cabbage, chopped
  • 2 tomatoes, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and black pepper to taste

Instructions:

  1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
  2. Add tomatoes and paprika, then cook for 3–4 minutes.
  3. Stir in chopped cabbage and broth. Season with salt and pepper.
  4. Bring to a boil, then simmer for 25–30 minutes until the cabbage is tender.
  5. Taste, adjust seasoning, and serve warm.

Serving: 4–6 servings