1. Ingredients
    • 1 cup heavy cream (cold)
    • ½ cup condensed milk
    • 2 tbsp cocoa powder
    • 50 g melted dark chocolate
    • ½ tsp vanilla essence
    • 1 pinch of salt
    Method
    1. Melt the chocolate and let it cool slightly.
    2. Mix condensed milk, cocoa powder, melted chocolate, vanilla, and salt until smooth.
    3. Whip the cold cream until soft peaks form.
    4. Gently fold the chocolate mixture into the whipped cream.
    5. Freeze for 4–6 hours until firm.
    6. For the soft-serve look, let it soften slightly, then pipe into cups using a piping bag.
    Tip: For the smoothest texture, use good-quality chocolate and avoid over-whipping the cream. Enjoy! 🍦