1. Ingredients
    • 1 cup shredded mozzarella cheese
    • ½ cup cottage cheese
    • 2 eggs
    • ½ tsp Italian herbs or oregano
    • ¼ tsp black pepper
    • ¼ tsp garlic powder (optional)
    Toppings
    • 2–3 tbsp pizza sauce
    • ½ cup mozzarella cheese
    • Cherry tomatoes and herbs
    Method
    1. Mix: Combine mozzarella, cottage cheese, eggs, and seasonings until well mixed.
    2. Shape: Spread into a thin circle on a parchment-lined baking tray.
    3. Bake: Bake at 200°C (400°F) for 20–25 minutes, until golden and firm.
    4. Add toppings: Spread pizza sauce, cheese, and tomatoes over the crust.
    5. Bake again: Return to the oven for 5–8 minutes, until the cheese melts.
    6. Serve: Rest for 2–3 minutes, slice, and enjoy!
    Tip: Drain watery cottage cheese well and bake the crust until golden before adding toppings. This helps keep it firm rather than soggy.