Ingredients

  • 1½ lbs chicken tenders
  • 1½ tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ¾ tsp salt
  • ½ tsp chili powder (optional)

Instructions

  1. Season the Chicken: Pat chicken dry. Toss with olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, black pepper, and chili powder.
  2. Preheat Air Fryer: Preheat to 380°F (193°C) for 3 minutes.
  3. Arrange Chicken: Place chicken tenders in a single layer in the basket, leaving space between pieces.
  4. Air Fry: Cook for 12–16 minutes, flipping halfway through, until golden brown and cooked through. Cooking time depends on thickness.
  5. Check Doneness: Ensure the thickest part reaches 165°F (74°C) internally.
  6. Serve: Rest for 2–3 minutes and serve with your favorite dipping sauce or a fresh salad.

Tip: Avoid overcrowding the basket to help the chicken brown evenly. For extra flavor, squeeze fresh lemon juice over the tenders before serving.

Enjoy your juicy, flavorful air fryer chicken! 🍗