1. Ingredients
    • 1 kg chicken wings
    • 1 tbsp olive oil
    • 1 tsp paprika
    • 1 tsp garlic powder
    • Salt and black pepper to taste
    Glaze:
    • 3 tbsp honey
    • 2 tbsp soy sauce
    • 1 tbsp BBQ sauce
    • 2 minced garlic cloves
    Instructions
    1. Toss wings with oil and seasonings.
    2. Air-fry at 190°C (375°F) for 25–30 minutes, turning halfway.
    3. Mix glaze ingredients and simmer for 2–3 minutes.
    4. Coat wings in glaze and air-fry at 200°C (400°F) for 2–3 minutes.
    5. Ensure chicken reaches 74°C (165°F) internally before serving.
    Enjoy your juicy, sticky, golden chicken wings!