Ingredients:

  • 2 medium potatoes, peeled and grated
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 3 tbsp all-purpose flour
  • 2 tbsp chopped green onions
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp cooking oil

Instructions:

  1. Peel and grate the potatoes. Squeeze out as much excess moisture as possible using a clean kitchen towel.
  2. In a bowl, combine the grated potatoes, mozzarella cheese, egg, flour, green onions, garlic powder, paprika, salt, and pepper.
  3. Mix well until the ingredients are evenly combined.
  4. Heat oil in a nonstick skillet over medium heat.
  5. Scoop small portions of the mixture into the skillet and flatten them into pancakes.
  6. Cook for 3–4 minutes on each side until golden brown and crispy, with the cheese melted inside.
  7. Transfer to a plate lined with paper towels to remove excess oil.
  8. Serve hot while the cheese is soft and gooey.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Serving Suggestion: Enjoy these crispy, cheesy potato pancakes with sour cream, garlic sauce, or your favorite dip!