Ingredients

Salad

  • 2 cups chopped lettuce
  • 1 cup cooked chicken, diced
  • ½ cup cherry tomatoes, halved
  • ½ avocado, diced
  • ⅓ cup black beans
  • ⅓ cup sweet corn
  • ½ cucumber, diced
  • ¼ small red onion, finely chopped
  • ¼ bell pepper, diced
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons cilantro
  • ½–¾ cup crushed tortilla chips

Dressing

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon lime juice
  • 1 teaspoon taco seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ½ teaspoon honey
  • Salt and black pepper to taste

Instructions

  1. Cook the chicken: Season 1 chicken breast with a little salt, pepper, paprika and taco seasoning. Cook until fully done, then dice.
  2. Make the dressing: Mix mayonnaise, sour cream, milk, lime juice, taco seasoning, garlic powder, cumin, paprika and honey until smooth.
  3. Prepare the salad: Add lettuce, chicken, tomatoes, black beans, corn, cucumber, onion, bell pepper and cheese to a bowl.
  4. Add avocado: Gently fold in the avocado.
  5. Add dressing: Pour over the dressing and toss gently.
  6. Add crunch: Sprinkle the crushed tortilla chips over the top just before serving.
  7. Finish: Add a little extra tomato, avocado and cilantro on top.

Tip: For the closest taste to your photo, use Doritos or seasoned tortilla chips instead of plain tortilla chips.