Ingredients

  • 500 g chicken fillets
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic paste
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 1 tsp cumin seeds
  • ½ tsp coriander seeds
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp oil
  • 1 tbsp chopped coriander

Method

  1. Mix yogurt, lemon juice, garlic, spices, salt, and oil.
  2. Coat chicken well and marinate for 30 minutes.
  3. Heat a pan over medium heat with a little oil.
  4. Cook chicken 5–7 minutes per side, depending on thickness, until golden and cooked through.
  5. Finish with fresh coriander and a squeeze of lemon.

Serve hot with: shredded cabbage, lemon wedges, raita, or naan.