Ingredients

  • 1 cup cottage cheese
  • ½ cup fresh blueberries
  • 2 large eggs
  • 2 tbsp honey or sugar
  • ½ tsp vanilla
  • 2 tbsp flour or oat flour
  • ½ tsp baking powder
  • Pinch of salt

Method

  1. Blend cottage cheese, eggs, honey, and vanilla until smooth.
  2. Mix in flour, baking powder, and salt.
  3. Gently fold in half the blueberries.
  4. Pour into a greased 7–8 inch baking dish and top with remaining blueberries.
  5. Bake at 180°C (350°F) for 30–40 minutes, until golden and set in the center.
  6. Cool for 10 minutes, then slice and serve.

Tip: Add a little lemon zest for a brighter blueberry flavor.