1. Ingredients
    • 2 cups cooked shredded chicken
    • 1 cucumber, diced
    • 2 cups chopped lettuce
    • ½ cup ranch dressing
    • ½ cup Greek yogurt
    • 1 tsp dried dill
    • ½ tsp garlic powder
    • Salt & pepper
    Method
    1. Make dressing: Mix ranch, Greek yogurt, dill, garlic powder, salt and pepper.
    2. Layer each jar: Add dressing → chicken → cucumber → lettuce.
    3. Seal tightly and refrigerate for up to 3 days.
    4. To eat: Shake the jar well, then pour into a bowl—or eat straight from the jar.
    Tip: Keep the lettuce at the very top so it stays crisp.