Ingredients

  • 8 oz (225 g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 medium carrot, finely grated
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 small garlic clove, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt, or to taste
  • ½ teaspoon lemon juice

Instructions

  1. Prepare the base: In a large bowl, mix the softened cream cheese and mayonnaise until smooth and creamy.
  2. Add the ingredients: Stir in the shredded cheddar cheese, grated carrot, parsley, green onion, and minced garlic.
  3. Season: Add black pepper, salt, and lemon juice. Mix until everything is evenly combined.
  4. Chill: Cover and refrigerate for 30 minutes to allow the flavors to blend.
  5. Serve: Transfer to a serving bowl and garnish with extra parsley. Serve with toasted bread, crackers, or fresh vegetables.

Tips for the Best Flavor

  • Squeeze excess moisture from the grated carrot to keep the spread thick.
  • For a little spice, add a pinch of paprika or chili flakes.
  • For extra creaminess, add another tablespoon of mayonnaise.
  • Store in an airtight container in the refrigerator for up to 3 days.

Enjoy your creamy, cheesy carrot herb spread!