Ingredients:
5–6 medium carrots, peeled and sliced into sticks
1½ tbsp olive oil
1½ tbsp honey
Salt & pepper, to taste
¼ tsp cinnamon (optional)
¼ cup dried cranberries
¼ cup chopped walnuts, toasted
Fresh parsley, for garnish
Directions:
Preheat oven: Set to 200°C (400°F).
Prepare the carrots: Toss carrot sticks with olive oil, honey, salt, pepper, and cinnamon if using.
Roast: Spread on a lined baking sheet and roast for 25–30 minutes, stirring halfway, until caramelized and tender.
Add toppings: Once roasted, toss carrots with cranberries and toasted walnuts.
Garnish & serve: Sprinkle with fresh parsley and drizzle a little extra honey if desired.
Nutritional Info (per serving, serves 2):
Calories: 280
Protein: 4g
Carbs: 34g
Fat: 15g
Fiber: 5g