Ingredients

  • 1½ cups graham cracker crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup strawberry pie filling or strawberry jam
  • Fresh strawberries, optional

Instructions

  1. Mix graham cracker crumbs with melted butter and spoon into small jars.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip the heavy cream until fluffy, then gently fold it into the cream cheese mixture.
  4. Spoon the cheesecake filling over the crust.
  5. Top with strawberry pie filling or jam.
  6. Refrigerate for 2–4 hours before serving.

Makes: 8–10 cups
Storage: Refrigerate for up to 3 days.