1. Ingredients
    • 1 cup flour
    • 2 eggs
    • 1¼ cups milk
    • 1 tbsp sugar
    • 1 tbsp melted butter
    • ½ tsp vanilla
    • Pinch of salt
    • 2 bananas, sliced
    • Chocolate spread or melted chocolate
    Method
    1. Whisk eggs, milk, melted butter and vanilla.
    2. Add flour, sugar and salt. Whisk until very smooth and thin.
    3. Heat a lightly buttered non-stick pan over medium heat.
    4. Pour a small amount of batter and quickly swirl the pan to make a thin layer.
    5. Cook 45–60 seconds, flip, then cook another 20–30 seconds.
    6. Spread chocolate over each crepe and add banana slices.
    7. Roll tightly and dust with powdered sugar.
    Tip: If the batter seems thick, add 1–2 tbsp milk. The batter should pour easily like thin cream. 🍌🍫