If you mean tender mushrooms coated in a crispy batter, here are the ingredients:
- 250 g mushrooms
- ½ cup all-purpose flour (maida)
- ¼ cup cornflour
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika or red chili powder
- ½ tsp salt
- ½ tsp baking powder
- ½ cup cold water (adjust as needed)
- 1 egg (optional, for a richer coating)
- Breadcrumbs or panko, as needed
- Oil, for frying
For extra flavor, you can add soy sauce, oregano, or grated Parmesan.