🥑 Creamy Chickpea Avocado Salad — Ingredients
1 can (15 oz / 400 g) chickpeas, drained and rinsed
1 large ripe avocado
¼ cup red onion, finely chopped
¼ cup cucumber, diced
2 tbsp fresh cilantro or parsley, chopped
1–2 tbsp lemon or lime juice
1 tbsp Greek yogurt or mayonnaise (optional, for extra creaminess)
½ tsp garlic powder or 1 small garlic clove, minced
½ tsp salt, or to taste
¼ tsp black pepper
½ tsp cumin (optional)
1 tbsp olive oil (optional)
Optional add-ins: cherry tomatoes, sweet corn, jalapeño, feta cheese, or chili flakes.