Brownie taco shells
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup coconut sugar or brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup plant-based milk
- ⅓ cup melted coconut oil or vegan butter
- 1 tsp vanilla extract
- ⅓ cup vegan chocolate chips — optional
Peanut butter filling
- ¾ cup creamy peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2–3 tbsp plant-based milk, as needed
Optional toppings
- Chopped peanuts
- Vegan chocolate drizzle
- Coconut flakes
- Fresh berries
This recipe makes about 8 brownie tacos.