Here’s a foolproof recipe for Crispy Oven-Baked Potatoes — golden, crunchy on the outside, soft inside, and perfect as a side 🥔🔥
🥔 Crispy Oven-Baked Potatoes
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Servings: 4
🧾 Ingredients
2 lb (900 g) potatoes (Russet or Yukon Gold)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder (optional)
1 tsp paprika (optional)
½ tsp dried rosemary or thyme (optional)
👩🍳 Instructions
1️⃣ Preheat oven
Heat oven to 425°F (220°C).
Line a baking tray with parchment paper.
2️⃣ Prep potatoes
Wash and cut potatoes into wedges or cubes.
For extra crispiness, soak in cold water 20 minutes, then drain and dry thoroughly.
3️⃣ Season
Toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs.
4️⃣ Bake
Spread potatoes in a single layer on the tray. Avoid overcrowding.
Bake 25 minutes, flip, then bake another 15–20 minutes until golden and crispy.
5️⃣ Serve
Sprinkle extra salt or fresh herbs and serve hot.
🥗 Nutrition Facts (Per Serving – Approx.)
Calories: 210 kcal
Carbs: 34 g
Protein: 4 g
Fat: 7 g
Fiber: 4 g
💡 Extra-Crispy Tips
Dry potatoes thoroughly before oiling
High heat and single-layer spread = best crunch
Flip once only for even browning
🌶️ Variations
Parmesan garlic: add grated Parmesan in the last 5 minutes
Spicy: add chili flakes or cayenne
Herb butter: toss with melted butter + herbs after baking
Air fryer option: 400°F (200°C) for 18–22 minutes, shake halfway