Simple, juicy, crispy, and absolutely satisfying — this classic sandwich lets ripe tomatoes and crispy bacon shine. Perfect for lunch, brunch, or a quick dinner.
🥪 Ingredients (Makes 2 sandwiches)
- 4 slices bread (white, sourdough, or whole wheat)
- 6–8 slices bacon
- 1–2 ripe tomatoes, sliced
- 2–3 tablespoons mayonnaise
- Salt & freshly ground black pepper
- Optional: lettuce, avocado, or a sprinkle of sugar on tomatoes
👩🍳 Instructions
1️⃣ Cook the Bacon
- Fry bacon in a skillet over medium heat until crispy.
- Drain on paper towels.
2️⃣ Toast the Bread
- Lightly toast for extra texture (optional but recommended).
3️⃣ Assemble
- Spread mayonnaise on one side of each slice.
- Layer bacon, tomato slices, and season tomatoes with salt & pepper.
- Add lettuce if desired.
- Top with remaining bread slice.
4️⃣ Slice & Serve
- Cut in half and serve immediately.
✨ Flavor Boost Ideas
- Add a thin layer of Dijon mustard
- Use garlic aioli instead of mayo
- Sprinkle tomatoes with a tiny pinch of sugar to enhance sweetness
- Add cracked black pepper generously
🔥 Make It Southern-Style
- Use thick-cut bacon
- Add a smear of Duke’s-style mayo
- Serve with sweet tea and chips
🥗 What to Serve With It
- Potato chips
- Pasta salad
- Fresh fruit
- Pickle spears