Golden. Crispy. Cheesy. Loaded with Alfredo goodness inside a hot pocket of joy.Full-Length Recipe
Ingredients (Makes 4 Calzones)
For the Filling:
- 1 cup cooked chicken breast (shredded or chopped)
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Optional: chopped spinach, mushrooms, or sun-dried tomatoes for variety
For the Dough:
- 1 tube refrigerated pizza dough (or homemade)
- OR 2 large naan breads cut in half for shortcuts
For Topping:
- 1 tbsp melted butter or olive oil
- 1/2 tsp garlic powder
- 1 tsp dried parsley or Italian seasoning
- Parmesan cheese for sprinkling (optional)
Instructions
Step 1: Preheat & Prep
- Preheat air fryer to 375°F (190°C) for 3–5 minutes.
- Roll out dough and cut into 4 equal rectangles or circles (6–8 inch rounds).
Step 2: Mix the Filling
- In a bowl, mix cooked chicken, Alfredo sauce, and mozzarella cheese.
- Add optional mix-ins if desired (spinach, herbs, etc.).
Step 3: Assemble Calzones
- Spoon filling onto one half of each dough piece, leaving a 1/2-inch border.
- Fold over and pinch/seal edges with a fork.
- Brush tops with melted butter + garlic powder + herbs.
Step 4: Air Fry to Golden Glory
- Place calzones in single layer in air fryer basket (may need to do in batches).
- Air fry at 375°F (190°C) for 10–12 minutes until golden and crispy.
- Optionally, sprinkle with Parmesan halfway for extra crisp!
Serving Suggestions
- Serve with extra Alfredo, marinara, or ranch for dipping
- Pair with a crisp green salad or roasted veggies
Storage & Reheat
| Method | How to Reheat | How Long It Lasts |
|---|---|---|
| Fridge | Air fry or oven 350°F 5–8min | 3–4 days |
| Freezer | Wrap in foil, reheat 12–15min | Up to 2 months |
Can I bake instead of air frying?
Yes! Bake at 400°F (200°C) for 15–20 minutes until golden.
Can I use rotisserie chicken?
Absolutely — it’s a great shortcut!
Can I make it keto?
Use low-carb dough like Fathead dough or cheese wraps — adjust cook time as needed.