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Ingredients:
- 2 oz cream cheese, softened
- 1 egg
- 1 tablespoon powdered erythritol (or any keto-friendly sweetener)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: berries, whipped cream, chopped nuts
Instructions:
- In a microwave-safe mug or ramekin, add the softened cream cheese. Microwave it for about 15-20 seconds until it’s very soft but not melted.
- Add the egg, powdered erythritol, vanilla extract, and a pinch of salt to the mug. Use a fork or a small whisk to beat the mixture until it’s smooth and well combined.
- Microwave the mixture for about 45 seconds to 1 minute. The cooking time can vary depending on the wattage of your microwave. The cheesecake should puff up slightly and set around the edges but still have a slightly jiggly center.
- Carefully remove the mug from the microwave (it might be hot!). Let the cheesecake cool for a minute or two before enjoying.
- If desired, top the cheesecake with berries, a dollop of whipped cream, or chopped nuts before serving.
- Enjoy your quick and easy Keto cheesecake straight from the mug!
Keep in mind that cooking times can vary based on your microwave’s wattage, so it’s a good idea to check the cheesecake after 45 seconds to see how it’s doing. The center should be a bit jiggly but not liquid. If it needs more time, microwave in 10-second intervals until it’s cooked to your liking.
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/