Introduction:
Indulge in a classic treat without the guilt with these Low Carb Peanut Butter Chocolate Chip Cookies. Packed with peanut butter flavor and studded with sugar-free chocolate chips, these cookies are a delicious way to satisfy your sweet cravings while sticking to your low carb lifestyle.
Ingredients:
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup low carb sweetener (such as erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it with non-stick spray.
- In a mixing bowl, combine the natural peanut butter, low carb sweetener, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Fold in the sugar-free chocolate chips until evenly distributed throughout the cookie dough.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently flatten each cookie dough ball, creating a crisscross pattern on top.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Once cooled, enjoy these delicious Low Carb Peanut Butter Chocolate Chip Cookies as a satisfying and guilt-free treat!
Nutrition Information (per cookie – makes about 24 cookies):
- Calories: 100
- Protein: 4g
- Fat: 8g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
Satisfy your sweet tooth with these delightful Low Carb Peanut Butter Chocolate Chip Cookies, perfect for a tasty snack or dessert!