Indulge in a classic treat without the guilt with these Low Carb Peanut Butter Chocolate Chip Cookies. Packed with peanut butter flavor and studded with sugar-free chocolate chips, these cookies are a delicious way to satisfy your sweet cravings while sticking to your low carb lifestyle.


  • 1 cup natural peanut butter (unsweetened)
  • 1/2 cup low carb sweetener (such as erythritol or stevia)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it with non-stick spray.
  2. In a mixing bowl, combine the natural peanut butter, low carb sweetener, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
  3. Fold in the sugar-free chocolate chips until evenly distributed throughout the cookie dough.
  4. Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Use a fork to gently flatten each cookie dough ball, creating a crisscross pattern on top.
  6. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
  8. Transfer the cookies to a wire rack to cool completely before serving.
  9. Once cooled, enjoy these delicious Low Carb Peanut Butter Chocolate Chip Cookies as a satisfying and guilt-free treat!

Nutrition Information (per cookie – makes about 24 cookies):

  • Calories: 100
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

Satisfy your sweet tooth with these delightful Low Carb Peanut Butter Chocolate Chip Cookies, perfect for a tasty snack or dessert!