Grab Free Meal Plan From Here : /


Due to the Bread

  • temperature 4 big eggs
  • 1/2 cup of granulated monk fruit sweetener (can also sub coconut sugar)
  • 1/3 cup refined coconut oil, melted and cooled
  • THREE tbsp. of lemon juice
  • 1/2 tsp baking powder
  • 1/3 tbsp lemon zest
  • Superfine almond flour, 1 2/3 cups
  • One-fourth cup coconut flour
  • fine sea salt, 1/8 teaspoon

The Glaze, please

  • Melted coconut butter in 1/3 cup (manna)
  • 1 teaspoon Lakanto sugar-free maple syrup, or for paleo, pure maple syrup
  • 1 teaspoon of lemon juice and zest

Grab Free Meal Plan From Here : /


  1. Set the oven to 350°F. Placing parchment paper inside an 8 x 4 loaf pan.
  2. Beat eggs and granulated sweetener together in a medium bowl until creamy. Mix coconut oil, lemon juice, and lemon zest.
  3. Salt, baking powder, almond flour, and coconut flour should be sifted into a basin using a big mesh sieve. Stir thoroughly to eliminate any lumps.
  4. Add batter to the loaf pan.
  5. Depending on the thickness of the toothpick, bake for 36 to 43 minutes. Take out from oven. Let cool. Set for THIRTY minutes.

To make the glazing

  1. Melted coconut butter, sf maple syrup, and lemon juice are blended by whisking them together.
  2. Glaze the bread, then serve. Enjoy slices after cutting.

Nutritional data

Keto Lemon Loaf Serving Size (1 slice)
Fat 21g32% calories 240Calories from Fat 189% Daily Value*
8g3% carbohydrates
4g16% of fibre
Glucose 2g2%
7g14% protein

Grab Free Meal Plan From Here : /