Ingredients:
- 1 large jicama
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Dip of your choice (e.g., sugar-free ketchup, mayo, or aioli)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the jicama and cut it into thin, fry-like strips.
- In a large bowl, toss the jicama fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the seasoned jicama fries out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the fries are golden brown and crispy.
- Remove from the oven and let the fries cool slightly before serving.
- Serve the Keto Jicama Fries hot with your favorite dip on the side.
Enjoy these crispy and flavorful Keto Jicama Fries as a delicious low carb alternative to traditional potato fries!