• 1 large jicama
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: Dip of your choice (e.g., sugar-free ketchup, mayo, or aioli)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the jicama and cut it into thin, fry-like strips.
  3. In a large bowl, toss the jicama fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  4. Spread the seasoned jicama fries out in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the fries are golden brown and crispy.
  6. Remove from the oven and let the fries cool slightly before serving.
  7. Serve the Keto Jicama Fries hot with your favorite dip on the side.

Enjoy these crispy and flavorful Keto Jicama Fries as a delicious low carb alternative to traditional potato fries!