Nutrition Info:
- Serving size: 1 cup
- Calories: 70
- Total Fat: 4g
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Net Carbs: 2g
- Protein: 6g
Ingredients:
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce or tamari (for gluten-free option)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions:
- In a pot, bring the chicken broth to a simmer over medium heat.
- While the broth is simmering, crack the eggs into a bowl and beat them lightly.
- Once the broth is simmering, slowly pour the beaten eggs into the pot in a steady stream, stirring gently with a fork or chopsticks to create egg ribbons.
- Add the sliced green onions, soy sauce or tamari, and sesame oil to the pot. Stir to combine.
- Let the soup simmer for another 2-3 minutes to allow the flavors to meld together.
- Taste the soup and season with salt and pepper to taste.
- Once ready, ladle the Keto Egg Drop Soup into bowls.
- Garnish with chopped fresh cilantro or parsley if desired.
- Serve hot and enjoy this comforting and nutritious soup!
This Keto Egg Drop Soup is not only low in carbs but also incredibly easy to make, making it a perfect choice for a quick and satisfying meal on a keto diet.