Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil or butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Optional: Sugar-free chocolate chips, chopped nuts, or cinnamon for topping

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with coconut oil or butter.
  2. Mix dry ingredients: In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
  3. Add wet ingredients: Stir in melted coconut oil (or butter), eggs, and vanilla extract until a smooth batter forms.
  4. Fill the doughnut pan: Spoon the batter evenly into the prepared doughnut pan, filling each cavity about 3/4 full.
  5. Bake: Place the doughnut pan in the preheated oven and bake for 15-20 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool: Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
  7. Optional topping: If desired, melt some sugar-free chocolate chips and drizzle over the cooled doughnuts. You can also sprinkle with chopped nuts or cinnamon.
  8. Enjoy! These keto doughnuts are best enjoyed fresh but can be stored in an airtight container at room temperature for a few days.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE