Sure, here’s a recipe for a Keto Butter Pecan Cake:


For the cake:

  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated erythritol or sweetener of choice
  • 4 large eggs
  • 1/2 cup chopped pecans
  • 1/2 cup heavy cream
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans for garnish


  1. Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
  2. In a mixing bowl, combine the almond flour, sweetener, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, heavy cream, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chopped pecans.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

For the frosting:

  1. In a mixing bowl, beat the softened cream cheese and butter until smooth.
  2. Add the powdered sweetener and vanilla extract, and continue to beat until creamy.
  3. Once the cake has cooled, spread the frosting over the top.
  4. Garnish with chopped pecans.

Nutrition Facts (Approximate, per serving):

  • Calories: 350
  • Total Fat: 33g
  • Saturated Fat: 14g
  • Cholesterol: 135mg
  • Sodium: 210mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 8g

Please note that these nutritional values are estimates and can vary based on specific ingredients and portion sizes used.