• 1 cup broccoli florets, steamed and finely chopped
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil or butter for cooking


  1. In a large bowl, combine the chopped broccoli, shredded cheddar cheese, eggs, almond flour, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  2. Heat olive oil or butter in a skillet over medium heat.
  3. Spoon the batter onto the skillet, forming small pancakes. Cook for 3-4 minutes on each side or until golden brown and cooked through.
  4. Remove the pancakes from the skillet and place them on a plate lined with a paper towel to absorb any excess oil.
  5. Serve the broccoli cheese pancakes warm. You can enjoy them on their own or with a side of your favorite low-carb dipping sauce.

Feel free to customize the recipe by adding other keto-friendly ingredients like diced bacon, green onions, or herbs for extra flavor!