These Low Carb Big Mac Bites are a keto recipe for mini bunless burgers that make a great low carb appetizer or game day food that everyone will love!

Yum, it looks like you have all the ingredients to make delicious Keto Big Mac Bites. This recipe is perfect for those following a low-carb or ketogenic diet and want a healthier version of a classic fast-food favorite. The ground beef provides protein and healthy fats, while the onion and spices add delicious flavor. The American cheese and dill pickles add the perfect finishing touch to these tasty bites. The secret sauce is a flavorful combination of mayonnaise, dill pickle relish, yellow mustard, white wine vinegar, paprika, onion powder, and garlic powder. It’s the perfect complement to the beef and pickle flavors in the Big Mac Bites. Overall, this recipe is a fun and healthy twist on a classic fast food meal. Let’s get started and enjoy these tasty bites!

prep time: 20 MINS

cook time: 15 MINS

total time: 35 MINS


  • 1.5 pounds Ground beef
  • ¼ cup Onion, finely diced
  • 1 teaspoon Salt
  • 4 slices American Cheese
  • 16 slices Dill Pickle
  • Lettuce


  • 1/2 cup Mayonnaise
  • 4 tablespoon Dill pickle relish
  • 2 tablespoon Yellow mustard
  • 1 teaspoon White wine vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder


  • Preheat oven to 400 degrees F.
  • In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
  • Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
  • Bake at 400 degrees F for 15 minutes or until cooked through.
  • While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
  • When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
  • Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
  • Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
  • Serve with the secret sauce and enjoy!


serving: 1skewer, calories: 182kcal, carbohydrates: 1g, protein: 10g, fat: 12g, saturated fat: 4g, polyum

nsaturated fat: 3g, monounsaturated fat: 2g, cholesterol: 36mg, sodium: 414mg, potassium: 26mg, vitamin a: 23iu, vitamin c: 1mg, calcium: 75mg, iron: 6mg