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  • 3 tablespoons almond flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract


  1. In a microwave-safe mug or small bowl, whisk together the almond flour, cocoa powder, powdered erythritol, baking powder, and salt until well combined.
  2. Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until everything is thoroughly mixed and you have a smooth batter.
  3. Microwave the mixture on high for about 1.5 to 2 minutes. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking. The cake should rise and set during cooking.
  4. Carefully remove the mug or bowl from the microwave (it may be hot) and let the cake cool for a moment.
  5. You can enjoy the cake directly from the mug or transfer it to a plate. Optionally, you can add a dollop of whipped cream or a sprinkle of powdered erythritol on top for extra sweetness.
  6. Dig in and savor your delicious Keto 2-Minute Microwave Cake!

This cake is best enjoyed immediately while it’s still warm and soft. It’s a perfect single-serving dessert that won’t derail your keto diet. Enjoy!

Grab Free Meal Plan From Here : /