Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard:


  • 1 large eggplant, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 4 slices of whole-grain bread
  • 8 oz burrata cheese
  • Fresh basil leaves for garnish

For Lemon Thyme Honey Mustard:

  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the sliced eggplant, zucchini, red bell pepper, and yellow bell pepper with olive oil, salt, and pepper.
  3. Grill the vegetables until they are tender and have grill marks, about 5-7 minutes per side. Remove from the grill and set aside.
  4. In a small bowl, whisk together Dijon mustard, honey, fresh lemon juice, thyme leaves, salt, and pepper to make the Lemon Thyme Honey Mustard sauce.
  5. Toast the slices of whole-grain bread on the grill or in a toaster.
  6. Assemble the sandwiches by spreading a generous layer of Lemon Thyme Honey Mustard on each slice of toasted bread.
  7. Place a layer of grilled vegetables on the bottom slices of bread.
  8. Tear the burrata cheese into pieces and distribute it evenly over the vegetables.
  9. Top with fresh basil leaves and cover with the remaining slices of bread.
  10. Press the sandwiches together gently, and if desired, secure with toothpicks.
  11. Serve immediately and enjoy your Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard!

Nutrition Facts (Approximate values per serving): (Note: Nutritional values may vary based on specific ingredients and quantities used)

  • Calories: 400
  • Total Fat: 25g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 7g
    • Sugars: 15g
  • Protein: 15g
  • Vitamin D: 5%
  • Calcium: 25%
  • Iron: 15%
  • Potassium: 700mg

These nutritional values are approximate and may vary based on specific ingredients and portion sizes. Adjustments can be made based on dietary preferences and needs.