i want this image with Greek Egg Bake

Description: This Greek-inspired egg bake is a flavorful and nutritious dish perfect for breakfast or brunch. Packed with spinach, feta cheese, and Mediterranean spices, it’s a delicious way to start your day.


  • 8 large eggs
  • 1 cup chopped spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for greasing the baking dish


  1. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
  2. In a large mixing bowl, whisk together the eggs, garlic powder, dried oregano, salt, and pepper until well combined.
  3. Stir in the chopped spinach, crumbled feta cheese, diced red onion, diced tomatoes, and chopped parsley.
  4. Pour the egg mixture into the prepared baking dish.
  5. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
  6. Remove from the oven and let it cool slightly before slicing.
  7. Serve warm and enjoy!

Nutrition Facts:

  • Serving Size: 1 slice (assuming 8 servings)
  • Calories: 150
  • Total Fat: 10g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 210mg
  • Sodium: 260mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 11g

Note: Nutrition facts are approximate and may vary based on specific ingredients used.