Introduction
This quick and easy high-protein, carb-free dish is perfect for busy weeknights. Juicy shrimp are cooked in a rich garlic butter sauce, creating a flavor-packed meal in just minutes. Serve it as-is or pair it with sautéed vegetables for a complete low-carb meal.

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • ½ tsp paprika
  • ½ tsp red chili flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges for serving

Instructions

  1. Prepare the shrimp: Pat the shrimp dry with a paper towel and season with salt, pepper, and paprika.
  2. Cook the shrimp: Heat 1 tbsp butter in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Make the garlic butter: In the same skillet, melt the remaining butter. Add minced garlic and chili flakes (if using) and sauté for 1-2 minutes until fragrant.
  4. Combine: Return the shrimp to the skillet, tossing to coat in the garlic butter.
  5. Garnish and serve: Sprinkle with parsley and serve with lemon wedges.

Nutritional Information (Per Serving)

  • Calories: 210
  • Protein: 28g
  • Fat: 9g
  • Carbs: 2g

Tips

  • For a burst of citrus flavor, squeeze fresh lemon juice over the shrimp before serving.
  • Use pre-peeled shrimp to save time.

Notes

  • Pair this dish with zucchini noodles or a crisp green salad for a complete low-carb meal.
  • Leftovers can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.

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