Crunchy edges. Gooey cheddar. Smoky bacon. Garlic butter magic. These rollups are dangerously addictive — and take just 20 minutes!
Overview
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4–6 (makes 8 rollups)
- Calories per rollup (approx.): 220
- Macros (approx. per rollup):
- Protein: 10g
- Fat: 16g
- Carbs: 12g
Ingredients
For the Rollups
- 8 flour tortillas (fajita or small size)
- 2 cups shredded cheddar cheese
- 8 slices cooked bacon, chopped
For the Garlic Butter
- 4 tablespoons salted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Optional: pinch of red pepper flakes (for heat)
Instructions
STEP 1: Preheat & Prep
- Preheat oven to 400°F (200°C)
- Line a baking tray with parchment or spray lightly with cooking spray
- Cook and crumble bacon if not already done
STEP 2: Assemble the Rollups
- Lay tortillas flat on a clean surface
- Sprinkle shredded cheese down the center of each tortilla
- Add a generous spoonful of chopped bacon on top
- Roll tightly like a taquito, seam-side down
STEP 3: Make Garlic Butter
- In a small bowl, mix:
- melted butter
- garlic powder
- parsley
- optional chili flakes for spice
STEP 4: Brush & Bake
- Place rollups seam-side down on the tray
- Brush each rollup generously with garlic butter
- Bake for 8–10 minutes, or until golden and crispy
STEP 5: Finish & Serve
- Optional: Brush with more butter after baking
- Garnish with extra parsley or bacon bits
- Serve hot with ranch, sour cream, or chipotle mayo
Substitutions
| Ingredient | Swap Ideas |
|---|---|
| Cheddar cheese | Pepper jack, mozzarella, gouda |
| Bacon | Turkey bacon, sausage crumbles, or veggie bacon |
| Flour tortillas | Low-carb tortillas, lavash, or gluten-free wraps |
| Garlic butter | Herb butter, sriracha-mayo, or pesto drizzle |
Variations
Jalapeño Popper Rollups
Add diced jalapeños + cream cheese to the filling.
Extra Cheesy Version
Use a blend of 3 cheeses — cheddar, mozzarella, and Monterey jack.
Steakhouse Style
Sub bacon for thin-sliced cooked steak strips and blue cheese.
Buffalo Chicken Rollups
Add shredded rotisserie chicken mixed with buffalo sauce and cheese.
Storage & Reheating
- Fridge: Store leftovers in airtight container up to 3 days
- Freezer: Wrap individually in foil and freeze up to 1 month
- Reheat:
- Oven: 375°F for 7–8 minutes
- Air fryer: 380°F for 4–5 minutes
- Microwave: 30–45 seconds (but may soften)
Serving Ideas
- Party Appetizer Platter: Serve with toothpicks and 2–3 dips
- Brunch Side: Pair with scrambled eggs and avocado
- Game Day Bites: Stack them up with nachos and wings
- Quick Lunch: Add a side salad and Greek yogurt
Pro Tips
- Roll tight so cheese doesn’t leak too much
- Bake on wire rack for extra crisp
- Use pre-shredded cheese for convenience, or block cheese for meltiness
- Double the butter for extra dunking!
Why They’re So Addictive
- Savory crunch: Tortillas crisp up like a snacky taquito
- Rich garlic butter: Infuses every bite with flavor
- Bacon + cheddar combo: Smoky, salty, gooey — total comfort
- Kid and adult approved: Easy to pick up, hard to put down
Nutrition (per rollup)
| Nutrient | Amount |
|---|---|
| Calories | ~220 |
| Protein | 10g |
| Fat | 16g |
| Carbs | 12g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 400mg |