Certainly! Here’s a recipe for a delicious Crustless Quiche Lorraine:


  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onions
  • 4 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked and crumbled bacon, shredded Swiss cheese, chopped onion, and chopped green onions.
  3. In a separate bowl, whisk together the eggs, half-and-half, salt, black pepper, and nutmeg.
  4. Pour the egg mixture over the bacon and cheese mixture. Stir well to combine.
  5. Grease a 9-inch (23 cm) pie dish or quiche pan. Pour the mixture into the prepared dish.
  6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the quiche to cool for a few minutes before slicing and serving.

Nutrition Facts: (Note: Nutrition facts may vary based on specific ingredient brands and quantities used.)

  • Serving Size: 1 slice
  • Calories: ~300
  • Total Fat: 23g
    • Saturated Fat: 11g
    • Trans Fat: 0g
  • Cholesterol: 180mg
  • Sodium: 500mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 0g
    • Sugars: 2g
  • Protein: 18g

This Crustless Quiche Lorraine is a low-carb option without sacrificing the classic flavors of Quiche Lorraine. It’s perfect for breakfast, brunch, or even a light dinner. Enjoy!