i want this image Garlic Parmesan Chicken Skewers

Certainly! Here’s a recipe for Low-Carb, Sugar-Free Wet Burritos:


  • 1 pound ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet low-carb taco seasoning (or homemade seasoning)
  • 1 cup sugar-free tomato sauce
  • 1 cup beef or chicken broth
  • 1 can (4 ounces) diced green chilies
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large low-carb tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream and sliced green onions for garnish


  1. In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
  2. Add chopped onions and minced garlic to the skillet. Cook until the onions are softened.
  3. Stir in the taco seasoning, diced green chilies, cumin, salt, and pepper. Mix well.
  4. Pour in the sugar-free tomato sauce and beef or chicken broth. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Preheat the oven to 375°F (190°C).
  6. Warm the low-carb tortillas according to the package instructions.
  7. Assemble the burritos by spooning the meat mixture onto each tortilla. Sprinkle shredded lettuce and cheese on top.
  8. Roll up the tortillas and place them seam-side down in a baking dish.
  9. Pour any remaining meat sauce over the top of the burritos.
  10. Sprinkle additional cheese on top.
  11. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
  12. Garnish with sour cream and sliced green onions before serving.

Nutrition Facts (Approximate per serving, assuming 4 servings):

  • Calories: 450
  • Total Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 900mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 8g
  • Sugars: 2g
  • Protein: 30g

Note: Nutrition facts may vary based on specific ingredients and brands used. Adjust according to your dietary preferences and needs.