Certainly! Here’s a recipe for Chili + Honey Roasted Sweet Potatoes with Lime Juice:


  • 3 large sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
  • Salt and black pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (optional, for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Sweet Potatoes:
    • In a large bowl, toss the diced sweet potatoes with olive oil, honey, chili powder, cayenne pepper, salt, and black pepper. Ensure the sweet potatoes are evenly coated with the mixture.
  3. Roast in the Oven:
    • Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
    • Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and golden brown, flipping them halfway through for even cooking.
  4. Finish with Lime Juice:
    • Once the sweet potatoes are out of the oven, drizzle the lime juice over them. Toss gently to combine and let the sweet potatoes absorb the lime flavor.
  5. Garnish and Serve:
    • Transfer the roasted sweet potatoes to a serving dish. If desired, garnish with fresh chopped cilantro for a burst of freshness.
  6. Serve Warm:
    • Serve the Chili + Honey Roasted Sweet Potatoes warm as a side dish or a flavorful addition to your main course.

Nutrition Facts (Approximate, per serving):

  • Calories: 220 kcal
  • Protein: 2g
  • Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 16g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Vitamin A: 350% DV
  • Vitamin C: 15% DV
  • Calcium: 4% DV
  • Iron: 6% DV

Note: Nutrition facts may vary based on specific ingredients used and portion sizes. Adjust quantities and ingredients to fit your dietary preferences.