This is the BEST Carrot chaffle cake EVER! Low carb desserts
EQUIPMENT:
- Mini waffle maker
INGREDIENTS:
Carrot Chaffle Cake ingredients:
- 1/2 cup carrot shredded
- 1 egg
- 2 T butter melted
- 2 T heavy whipping cream
- 3/4 cup almond flour
- 1 T walnuts chopped
- 2 T powdered sweetener
- 2 tsp cinnamon
- 1 tsp pumpkin spice
- 1 tsp baking powder
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Cream Cheese Frosting:
- 4 oz cream cheese softened
- 1/4 cup powdered sweetener
- 1 tsp vanilla extract
- 1-2 T heavy whipping cream depending on the consistency you prefer
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INSTRUCTIONS:
- Mix your dry ingredients – almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetener, and walnut pieces.
- Add the wet ingredients- grated carrot, egg, melted butter, heavy cream.
- Add 3 T batter to preheated mini waffle maker. Cook 2 1/2 – 3 minutes.
- Mix frosting ingredients together with a hand mixer with whisk attachment until well combined.
- Stack waffles and add frosting between each layer!
NOTES:
(Servings) 2.4 net carbs without icing. 3.7 net carbs with icing. 1/4 of cake is 5.5 net carbs!
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE