Serving: 4
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients


• 2 garlic cloves, peeled and minced
• 1 teaspoon cumin
• 1 tablespoon coconut oil
• 1 pound ground beef
• ½ cup onion, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 3 zucchini, sliced lengthwise, insides scooped out
• ¼ cup fresh cilantro, chopped
• ½ cup cheddar cheese, shredded
• 1 and ½ cups keto-friendly enchilada sauce
• Avocado, chopped
• Green onions, chopped
• Tomatoes, cored and chopped

How To

  1. Take a pan and place it over medium-high heat
  2. Add oil and heat it up
  3. Add onions and stir cook for 2 minutes
  4. Add beef and stir for a few minutes
  5. Add paprika, salt, pepper, cumin, garlic and stir cook for 2 minutes
  6. Transfer zucchini halves to baking pan
  7. Stuff each with beef mix, pour enchilada sauce on top
  8. Sprinkle cheddar
  9. Bake (covered) for 20 minutes at 350-degree F
  10. Uncover and sprinkle cilantro
  11. Bake for 5 minutes more
  12. Sprinkle avocado, green onions, tomatoes on top
  13. Serve and enjoy!


Nutrition (Per Serving)

• Calories: 222
• Fat: 10g
• Carbohydrates: 8g
• Protein: 21g