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The ingredients for this baked spaghetti with cream cheese are likely already sitting in your pantry. You may prep this in advance and bake it whenever you’re ready. These kinds of meals are my favorite. What delicious, creamy spaghetti!

Things You’ll Need for Baked Cream Cheese Spaghetti

twelve ounces of spaghetti

100% lean ground beef, one pound

a single 28-oz jar of spaghetti sauce

1 (8-oz) tub of softened cream cheese

1 minced clove of garlic

teaspoon of Italian seasoning

a little amount of the salt from garlic

3/4 cup of Parmesan cheese that has been grated

3/8 cup of shredded mozzarella cheese

Methods for Baking Cream Cheese Spaghetti

Warm the oven up to 350 degrees Fahrenheit, or 175 degrees Celsius. Season a 9×13-inch baking pan with a little oil.

To boil, add a small amount of salt to a big pot of water. Stir the spaghetti regularly as it cooks in the boiling water for approximately 12 minutes, or until it is soft but still somewhat hard when bited.

A skillet should be heated over medium-high heat at the same time. For about 5–7 minutes, while stirring occasionally, brown the ground beef in the heated pan until it becomes crumbly. Whisk in spaghetti sauce after removing excess fat.

After draining, transfer spaghetti to a bowl. Include the garlic, Italian seasoning, cream cheese, and garlic salt. Toss the spaghetti with the melted cream cheese and stir until covered. In the bottom of the baking dish that you have prepared, spread a little meat sauce. Layer the spaghetti on top. Finally, pour the remaining meat sauce on top. On top, crumble some mozzarella and Parmesan.

After 30 minutes of baking in a preheated oven, the mixture should be bubbling.