• 2 large eggs
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons chopped green onions
  • 1/2 cup crumbled cooked bacon


  1. Preheat the waffle iron. Beat eggs in a medium sized bowl, then fold in all remaining ingredients.
  2. Fill waffle iron 2/3rds full with batter, then close and allow to cook until there is no more steam coming from the sides of the maker (about 3 minutes for me). Remove waffle and continue with remaining batter until all are cooked.

Tip: To keep finished chaffles warm while you are cooking the rest of the batter, keep them in the oven at 200 degrees F