(Crunchy, creamy, cheesy, bacon-loaded, and totally addictive.)
Recipe Overview
This is not your average cucumber salad. It’s creamy, salty, tangy, and completely addictive — hence the “crack” nickname. Loaded with ranch, sharp cheddar, crispy bacon, and fresh cucumber slices, it’s a perfect quick side dish or summer potluck hit.
Quick Snapshot
- Prep Time: 10 minutes
- Chill Time: Optional 15 minutes
- Total Time: 10–25 minutes
- Yield: 4–6 servings
- Meal Type: Side, Snack, Picnic, BBQ
Ingredients
Base Ingredients:
- 2–3 cups cucumber, thinly sliced (about 2 large cucumbers or 4 small Persian cucumbers)
- 1/2 cup ranch dressing (use your favorite or homemade)
- 1/2 cup shredded cheddar cheese
- 4 slices cooked crispy bacon, chopped
- 2 tbsp fresh chopped chives or green onions
- Salt and black pepper to taste
Optional Add-ins:
- 1/4 tsp garlic powder or onion powder
- 1 tbsp sour cream or Greek yogurt (for extra creaminess)
- Crushed red pepper flakes for a kick
- Crushed sunflower seeds for texture
Instructions
Step 1: Prep the Cucumbers
- Wash and slice the cucumbers into thin rounds (you can peel them or leave the skin on for crunch).
- If using regular cucumbers, you may want to scoop out seeds.
Step 2: Mix the Base
- In a large bowl, combine the ranch dressing, cheddar cheese, and chopped chives.
- Add garlic powder or sour cream if desired. Mix until smooth.
Step 3: Toss It All Together
- Add cucumbers and bacon to the bowl. Toss to coat evenly.
- Season with salt and pepper to taste.
Step 4: Chill (Optional)
- For extra flavor, refrigerate for 15–30 minutes before serving to let everything meld together.
Storage Info
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Note: salad will become slightly more watery the longer it sits due to cucumbers.
Nutrition Info (per 1 cup serving – approx.)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 160–180 kcal |
| Protein | 7–9g |
| Carbs | 4–6g |
| Fat | 13–15g |
| Fiber | 1g |
| Sugar | 2–3g |
Varies depending on the brand of ranch and cheese used
Variations
Cheesy Upgrades
- Use sharp white cheddar, gouda, or pepper jack for extra depth
- Mix in a spoonful of cream cheese for a thicker base
Protein Boost
- Add diced grilled chicken or rotisserie turkey
- Toss in boiled eggs or chopped turkey bacon for a low-fat twist
Crunchy Additions
- Add chopped celery, radishes, or sunflower seeds
- Try romaine lettuce or spinach for volume
Pro Tips
- Salt cucumbers beforehand: Sprinkle cucumbers with a little salt and let sit for 10 mins. Then pat dry. This prevents a watery salad.
- Use Greek yogurt ranch for a lighter protein-rich version.
- Make it spicy with jalapeños or buffalo ranch!