Introduction: A Decadent Dessert Worth Every Bite
If you’re looking for a show-stopping dessert that’s as delicious as it is stunning, this White Chocolate Strawberry Cheesecake is the perfect treat! With its creamy, rich cheesecake filling infused with velvety white chocolate, a buttery graham cracker crust, and fresh strawberries both inside and on top, this cheesecake is pure indulgence.
Unlike traditional baked cheesecakes, this is a no-bake cheesecake—meaning no water baths, no cracks, and no stress! It’s easy to make but tastes absolutely luxurious.
✅ No-bake & hassle-free
✅ Silky smooth & creamy texture
✅ Loaded with real white chocolate & fresh strawberries
✅ Perfect for celebrations, birthdays, or just because!
Now, let’s dive into making this heavenly dessert! 🍓🍫
Ingredients You’ll Need
For the Crust:
- 2 ½ cups (250g) graham cracker crumbs (or digestive biscuits)
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons sugar (optional, for extra sweetness)
For the Cheesecake Filling:
- 10 oz (280g) white chocolate, chopped
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups (375ml) heavy whipping cream
- 1 tablespoon lemon juice (for a slight tangy balance)
- 1 cup fresh strawberries, diced
For the Topping:
- 1 cup fresh strawberries, halved
- ½ cup white chocolate, melted (for drizzling)
- Whipped cream (for decoration)
- Crushed biscuits or graham cracker crumbs (for garnish, optional)
Step-by-Step Instructions
Step 1: Prepare the Crust
1️⃣ Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
2️⃣ In a bowl, mix the crumbs with melted butter and sugar (if using) until it resembles damp sand.
3️⃣ Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4️⃣ Chill in the fridge for 15–20 minutes while you prepare the filling.
💡 Pro Tip: To make the crust extra firm, you can bake it at 325°F (163°C) for 10 minutes, but this step is optional for a no-bake version!
Step 2: Melt the White Chocolate
1️⃣ Place the chopped white chocolate in a heatproof bowl.
2️⃣ Melt it using the double-boiler method (place the bowl over a saucepan of simmering water, stirring until smooth) or microwave in 20-second intervals, stirring in between.
3️⃣ Once melted, set aside to cool slightly while preparing the cheesecake mixture.
💡 Pro Tip: Make sure the chocolate cools a bit before adding it to the cheesecake filling, or it might seize up!
Step 3: Make the Cheesecake Filling
1️⃣ In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2️⃣ Add the lemon juice (this helps balance the sweetness) and mix well.
3️⃣ Pour in the melted white chocolate and mix until fully combined.
4️⃣ In a separate bowl, whip the heavy cream until stiff peaks form.
5️⃣ Gently fold the whipped cream into the cream cheese mixture using a spatula.
6️⃣ Fold in 1 cup of diced fresh strawberries for bursts of fruity goodness inside the cheesecake.
Step 4: Assemble the Cheesecake
1️⃣ Remove the chilled crust from the fridge.
2️⃣ Layer the sliced strawberries along the edges of the springform pan, pressing them lightly into place.
3️⃣ Pour the cheesecake filling over the crust, smoothing the top with a spatula.
4️⃣ Cover with plastic wrap and chill in the fridge for at least 6 hours (or overnight) to set completely.
💡 Pro Tip: For faster setting, place in the freezer for 3 hours, then transfer to the fridge for 1 hour before serving.
Step 5: Decorate the Cheesecake
1️⃣ Once fully set, carefully remove the cheesecake from the springform pan.
2️⃣ Arrange fresh strawberry halves on top in a decorative pattern.
3️⃣ Drizzle with melted white chocolate for an elegant touch.
4️⃣ Pipe whipped cream swirls around the edges for a bakery-style finish.
5️⃣ Sprinkle with crushed graham crackers or biscuit crumbs for extra texture.
6️⃣ Serve chilled and enjoy every creamy, chocolatey bite! 😍
How to Store White Chocolate Strawberry Cheesecake
🥶 In the Fridge: Store in an airtight container for up to 5 days.
❄️ In the Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
💡 Pro Tip: If freezing, slice the cheesecake first, then freeze individual portions for easy serving!
Recipe Variations & Customizations
🍫 Dark Chocolate Twist: Swap white chocolate for dark chocolate for a richer flavor.
🍓 Mixed Berry Cheesecake: Use a mix of raspberries, blueberries, and strawberries for a berry explosion.
🥜 White Chocolate & Nut Cheesecake: Add chopped toasted almonds or hazelnuts for crunch.
🎂 Baked Version: If you prefer a baked cheesecake, add 2 eggs to the filling and bake at 325°F (163°C) for 45–50 minutes.
🍪 Oreo Crust: Swap graham crackers for crushed Oreos for a cookies-and-cream vibe.
Pro Tips for the Best No-Bake Cheesecake
✔ Use Full-Fat Ingredients: Full-fat cream cheese and heavy cream make the cheesecake extra creamy.
✔ Let It Chill Fully: The longer it chills, the firmer and silkier it gets. Overnight chilling is best!
✔ Use Room Temperature Cream Cheese: This prevents lumps in your filling.
✔ Slice Cleanly: Dip a knife in hot water, wipe it dry, and slice for clean, sharp edges.
✔ Drizzle Chocolate Just Before Serving: This keeps it looking fresh and glossy.
Frequently Asked Questions (FAQs)
1. Can I Use Frozen Strawberries?
Fresh strawberries work best, but if using frozen, thaw and drain well before adding to the filling.
2. What If I Don’t Have a Springform Pan?
You can use a regular deep dish, but line it with parchment paper for easy removal.
3. Can I Make This Ahead of Time?
Yes! This cheesecake can be made 1–2 days in advance and stored in the fridge.
4. Why Is My Cheesecake Not Setting?
If it’s too soft, it hasn’t chilled long enough or the whipped cream wasn’t stiff enough. Let it chill overnight for best results!
Final Thoughts: Why You NEED to Make This White Chocolate Strawberry Cheesecake
This White Chocolate Strawberry Cheesecake is the ultimate combination of creamy, fruity, and chocolatey goodness. With layers of buttery graham cracker crust, silky white chocolate cheesecake filling, and fresh strawberries, every bite is pure indulgence!
✔ No-bake & hassle-free
✔ Perfectly smooth & creamy texture
✔ Elegant & beautiful presentation
✔ A guaranteed crowd-pleaser