Egg Salad Sandwich
The egg salad sandwich is a simple, satisfying dish that pairs basic ingredients with a creamy, tangy sauce, all tucked between two slices of your favorite bread. This classic comfort food consists of chopped or mashed boiled eggs, creating a protein-packed filling.
The heart of any egg salad is the dressing, typically made with mayonnaise for smoothness and mustard for a hint of spice. Seasoned with salt, pepper, and occasionally paprika for added depth, this sauce can also be enhanced with fresh herbs like chives or parsley for a pop of color and flavor.
Building Your Sandwich:
Once the egg salad is prepared, spread it onto your preferred bread, whether it’s soft white bread, hearty whole wheat, or a crusty baguette for extra texture. You can elevate the classic egg salad sandwich by adding fresh toppings such as lettuce, tomato, or cucumber, adding a refreshing crunch and making the sandwich more nutritious.
Ingredients for Egg Salad Sandwich:
Boiled eggs, peeled and chopped
Mayonnaise for creaminess
Mustard for a tangy kick
Onion powder and garlic powder for flavor
A pinch of paprika (optional)
Salt and pepper to taste
Fresh herbs (chives, parsley, or dill)
Directions:Directions:
Boil the Eggs: Cook eggs until hard-boiled, then let them cool. Peel and chop them.
Make the Salad: In a bowl, mix the chopped eggs with mayonnaise, mustard, onion powder, garlic powder, paprika, salt, and pepper. Stir until well combined.
Assemble the Sandwich: Spread the egg salad onto slices of your chosen bread. Add optional toppings like lettuce, tomatoes, or cucumber for added flavor and texture.
This egg salad sandwich recipe is flexible and perfect for any occasion, whether it’s a quick lunch or a laid-back picnic. Its simplicity and versatility ensure it remains a beloved, go-to option for a tasty and satisfying meal. Enjoy the joy of making—and eating—this timeless sandwich!